Wednesday Blog: Christmas Breakfast!

We came across a super yummy recipe yesterday from Sixty Second Parent that is perfect for Christmas morning!

Sixty Second Parent offers a unique and fresh approach to obtaining practical parenting advice.  They have brought together experts in child development, child health and parenting to provide sound, practical parenting information within an online community network.

 

Butternut Squash Pancakes

Recipe Summary

Number of Servings: 4
Cups of Fruits and Vegetables per Person: 0.5
Preparation time: 20 minutes
Ingredients

2 cups butternut squash, mashed and cooked – Try using Square One’s 100% Organic Butternut Squash Puree!) 
2 Tbsp brown sugar or maple syrup
1 cup milk
2 eggs
1/2 cup unbleached white flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
3 sprays cooking spray
Directions

Beat the squash with the brown sugar, milk and eggs until smooth. In a separate bowl, stir together the flour, baking powder, salt and cinnamon. Stir the dry ingredients into the squash mixture just until combined. Heat a griddle or heavy skillet lightly sprayed with cooking spray over medium heat. Preheat the oven to 250 °F. Drop the batter onto the hot skillet by heaping tablespoonfuls. Lightly oil a spatula and flatten the pancakes. When they are golden brown on the bottom, flip them. As they brown on the other side, transfer them to a baking sheet and keep them warm in the oven while you cook the rest of the batter

We recommend using Holiday pancake molds to make Christmas breakfast extra special!  Williams Sonoma has some great options:

 

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