March 2nd is Dr. Seuss’ Birthday!

February 24, 2010 at 9:52 pm Leave a comment

Why not celebrate next Tuesday with a Green Eggs and Ham breakfast, lunch or dinner.  It’s a snap with these simple healthy ingredients and quick too!

Prep time: 10 minutes
Cook time: 13 minutes

Green Egg Cupcakes (or call them muffins if a cupcake without frosting is not what is happening at your house!)

 Ingredients:

  • Organic Nonstick Cooking Spray
  • 2 Square One Organic Spinach Cups (1 Twin Pack – thawed and drained)
  • 2 Square One Organic Broccoli Cups (1 Twin Pack – thawed)
  • 2 Tablespoons All-Purpose Organic Flour
  • 2 Large Organic Eggs
  • 4 Large Organic Egg Whites
  • ¾ Cup Shredded Organic Cheddar Cheese
  • ½ Teaspoon Baking Powder
  • ¼ Teaspoon Salt
  •  Ham steak (or turkey ham or any no-meat substitute)

Directions:

 Preheat oven to 400 degrees and coat cupcake pan with organic cooking spray.

 In a large bowl, whisk the eggs, egg whites, Square One Spinach  and Broccoli Purees (thawed and drained), flour, ½ cup Shredded Organic Cheese, salt and baking powder until combined.

  1. Pour mixture into the cupcake pan filling cups half way.
  2. Sprinkle the remaining ¼ cup Shredded Organic Cheese on the tops of each of the cupcakes.

 Bake until the tops are puffed up and the eggs are not runny in the center when pierced with the tip of a knife, 13-15 minutes.

Yields 6 green egg cupcakes – serve immediately and freeze the rest.

1. Gently brown ham steak in a non-stick skillet with organic cooking spray. Heat through and brown slightly. Serve with green egg cupcakes. 

Read Green Eggs and Ham!!

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