Another Mom’s Food Allergy Journey

December 24, 2010 at 3:11 pm Leave a comment

As a mom with a child who had food allergies, I completely understand how passionate parents are about keeping food and environments safe for kids with food allergies.  Check out what another mom did out of the need she had for her child.

The Food Allergy & Anaphylaxis Network (FAAN) was established in 1991. Anne Muñoz-Furlong founded the organization after her daughter was diagnosed with milk and egg allergy as an infant. She discovered that information vital to raising a child with food allergies was not widely available.  Look how her commitment to this issue has benefited all of us!

Five years after the Food Allergy and Anaphylaxis Management Act (FAAMA) was introduced in the U.S. Congress, FAAMA has finally passed as part of the food safety bill and is expected to be signed into law by President Obama.

FAAMA was originally introduced into Congress back in 2005 as part of FAAN’s inaugural Kids’ Congress on Capitol Hill.

Five years later, and after overcoming some last-minute procedural hurdles during the lame duck session, the food safety bill was approved by the Senate on Dec. 19, and then by the House on Dec. 21.

FAAMA will lead to the much-needed creation of national food allergy management guidelines for schools. While these guidelines are voluntary, they will provide schools without existing food allergy management policies with a valuable resource.

These policies are critical to help educate school officials about food allergy, a potentially life-threatening medical condition, and help them implement emergency plans in case a severe reaction occurs on school grounds. Studies have shown that up to 25% percent of reactions in school occur in children with previously undiagnosed food allergy.

Earlier this month, a fatal reaction occurred at a school in Chicago, allegedly due to food that was consumed at school.

The guidelines will also benefit parents of children with food allergies, who are looking for a vetted resource to help them safely manage their child’s food allergies in the school setting.

Written in collaboration with FAAN, the national guidelines will not supersede existing or pending state laws or guidelines concerning schools and food allergies. The FAAMA guidelines should be seen as a complement to existing guidelines created as a result of other legislation.

This tremendous accomplishment was made possible by the thousands of individuals who advocated for this legislation and many elected representatives who co-sponsored FAAMA over the years, most notably Sen. Christopher Dodd (D-Conn.), whose daughter has a food allergy, and Rep. Steny Hoyer (D-Md.), who has a grandchild with a food allergy.

We celebrate the passage of FAAMA today, but our work is not done. FAAN will continue to work diligently to raise awareness, educate others, and advocate on behalf of the millions of Americans with food allergy and anaphylaxis.

Thanks to all of you who took the time to contact your Senator(s) and Representative in support of FAAMA, along with the hundreds of families who attended the FAAN Kids’ Congress on Capitol Hill in 2005, 2007, and 2009. We couldn’t have done it without you.

Read more here


Entry filed under: Food Allergies, Food Introduction, organic baby food. Tags: , , , , , , .

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