Tuesday Blog: SQ1Pumpkin Ghost Cookies

October 11, 2011 at 5:16 pm Leave a comment

Happy Fall everyone!  We’ve put together a super cute and delicious recipe to get in the Halloween spirit!  Check it out below:

  • 2 Square One Organic Pumpkin cups (1 twin pack), thawed in fridge 
  • ¾ cup Rice DreamÒ rice milk
  • 2 tablespoons grape seed oil
  • 1 cup organic pastry flour
  • 1 cup organic whole grain soy flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt, optional
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • Raisins for decorating

Yield: 2 dozen Ghosts

Heat oven to 350° F.  Spray baking sheet lightly with nonstick vegetable cooking spray. Set aside.

In a small bowl, combine pumpkin, rice milk and oil. Set aside. Place remaining ingredients in a large mixing bowl. Stir with a whisk to combine. Add pumpkin mixture to dry mixture, stirring until dry ingredients are moistened.

Roll down the top of a 1-gallon sealable plastic food storage bag. Spoon pumpkin mixture into bag. Seal bag, pressing to remove excess air. Snip about ¼-inch from one corner of bag to make piping tip.

Using left to right motion, pipe mixture in 1 x 2-inch strips to make ghost shapes.

Bake 10 to 12 minutes or until firm and lightly browned. Remove cookies and place on cooling rack. Cut raisins to make eyes and mouth, press pieces onto warm cookies.

Read:  If You Give a Mouse a Cookie by Laura Joffe Numeroff


Entry filed under: What's Cookin?. Tags: , , , , .

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